1. Omics approaches on fresh‐cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment. (11th August 2017) Authors: Daddiego, Loretta; Bianco, Linda; Capodicasa, Cristina; Carbone, Fabrizio; Dalmastri, Claudia; Daroda, Lorenza; Del Fiore, Antonella; De Rossi, Patrizia; Di Carli, Mariasole; Donini, Marcello; Lopez, Loredana; Mengoni, Alessio; Paganin, Patrizia; Perrotta, Gaetano; Bevivino, Annamaria Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 2(2018) Page Start: 737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗