1. Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox. Issue 6 (15th December 2015) Authors: Palermo, M.; Gökmen, V.; De Meulenaer, B.; Ciesarová, Z.; Zhang, Y.; Pedreschi, F.; Fogliano, V. Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2516 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania. (January 2016) Authors: Degraeve, S.; Madege, R.R.; Audenaert, K.; Kamala, A.; Ortiz, J.; Kimanya, M.; Tiisekwa, B.; De Meulenaer, B.; Haesaert, G. Journal: Food control Issue: Volume 59(2016:Jan.) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres. (April 2018) Authors: Kuuliala, L.; Al Hage, Y.; Ioannidis, A.-G.; Sader, M.; Kerckhof, F.-M.; Vanderroost, M.; Boon, N.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F. Journal: Food microbiology Issue: Volume 70(2018) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Multivariate statistical analysis for the identification of potential seafood spoilage indicators. (February 2018) Authors: Kuuliala, L.; Abatih, E.; Ioannidis, A.-G.; Vanderroost, M.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F. Journal: Food control Issue: Volume 84(2018) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗