1. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus. (July 2021) Authors: Lee, Sarah H.I.; Fröhling, Antje; Schlüter, Oliver; Corassin, Carlos H.; De Martinis, Elaine C.P.; Alves, Virginia F.; Pimentel, Tatiana C.; Oliveira, Carlos A.F. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Identification of the bacteriocin produced by cheese isolate Lactobacillus paraplantarum FT259 and its potential influence on Listeria monocytogenes biofilm formation. Issue 2 (December 2015) Authors: Winkelströter, Lizziane Kretli; Tulini, Fabrício Luiz; De Martinis, Elaine C.P. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 64:Issue 2(2015:Dec.) Page Start: 586 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions. (January 2017) Authors: Silva, Marluci P.; Tulini, Fabricio L.; Marinho, Júlia F.U.; Mazzocato, Marcella C.; De Martinis, Elaine C.P.; Luccas, Valdecir; Favaro-Trindade, Carmen S. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 640 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions. (January 2017) Authors: Silva, Marluci P.; Tulini, Fabricio L.; Marinho, Júlia F.U.; Mazzocato, Marcella C.; De Martinis, Elaine C.P.; Luccas, Valdecir; Favaro-Trindade, Carmen S. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 640 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗