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Author/Creator De Marchi, Laura

1. A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and invitro gastrointestinal digestion. (16th May 2021)

Authors:
Bellumori, Maria; De Marchi, Laura; Mainente, Federica; Zanoni, Francesca; Cecchi, Lorenzo; Innocenti, Marzia; Mulinacci, Nadia; Zoccatelli, Gianni
Journal:
International journal of food science & technology
Issue:
Volume 56:Number 8(2021)
Page Start:
3773
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp. (15th October 2021)

Authors:
De Marchi, Laura; Mainente, Federica; Leonardi, Massimo; Scheurer, Stephan; Wangorsch, Andrea; Mahler, Vera; Pilolli, Rosa; Sorio, Daniela; Zoccatelli, Gianni
Journal:
Food chemistry
Issue:
Volume 359(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Matching mechanical heterogeneity of the native spinal cord augments axon infiltration in 3D-printed scaffolds. (April 2023)

Authors:
Tran, Kiet A.; DeOre, Brandon J.; Ikejiani, David; Means, Kristen; Paone, Louis S.; De Marchi, Laura; Suprewicz, Łukasz; Koziol, Katarina; Bouyer, Julien; Byfield, Fitzroy J.; Jin, Ying; Georges, Penelope; Fischer, Itzhak; Janmey, Paul A.; Galie, Peter A.
Journal:
Biomaterials
Issue:
Volume 295(2023)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗