Author/Creator: De Luigi, Ada - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator De Luigi, Ada

1. NMR-based Lavado cocoa chemical characterization and comparison with fermented cocoa varieties: Insights on cocoa's anti-amyloidogenic activity. (30th March 2021)

Authors:: Ciaramelli, Carlotta; Palmioli, Alessandro; De Luigi, Ada; Colombo, Laura; Sala, Gessica; Salmona, Mario; Airoldi, Cristina
Journal:: Food chemistry
Issue:: Volume 341(2021)Part 2
Page Start:
Record Type:: Journal Article
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2. NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts. (30th June 2018)

Authors:: Ciaramelli, Carlotta; Palmioli, Alessandro; De Luigi, Ada; Colombo, Laura; Sala, Gessica; Riva, Chiara; Zoia, Chiara Paola; Salmona, Mario; Airoldi, Cristina
Journal:: Food chemistry
Issue:: Volume 252(2018)
Page Start:: 171
Record Type:: Journal Article
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