1. Drying of sausages made from the meat of black and white pigs: Numerical modeling and structural investigation. Issue 6 (26th April 2017) Authors: Baldino, Noemi; Gabriele, Domenico; Gentile, Luigi; Carnevale, Ilaria; Lupi, Francesca R.; de Cindio, Bruno; De Luca, Maria C. Journal: Drying technology Issue: Volume 35:Issue 6(2017) Page Start: 724 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗