1. Description, measurement and evaluation of tertiary-education food environments. Issue 9 (7th March 2016) Authors: Roy, R.; Hebden, L.; Kelly, B.; De Gois, T.; Ferrone, E. M.; Samrout, M.; Vermont, S.; Allman-Farinelli, M. Journal: British journal of nutrition Issue: Volume 115:Issue 9(2016) Page Start: 1598 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗