Author/Creator: De Giulio, Beatrice - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator De Giulio, Beatrice

1. Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage. (15th December 2016)

Authors:: Cozzolino, Rosaria; Pace, Bernardo; Cefola, Maria; Martignetti, Antonella; Stocchero, Matteo; Fratianni, Florinda; Nazzaro, Filomena; De Giulio, Beatrice
Journal:: Food chemistry
Issue:: Volume 213(2016)
Page Start:: 361
Record Type:: Journal Article
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2. Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage. (15th December 2016)

Authors:: Cozzolino, Rosaria; Pace, Bernardo; Cefola, Maria; Martignetti, Antonella; Stocchero, Matteo; Fratianni, Florinda; Nazzaro, Filomena; De Giulio, Beatrice
Journal:: Food chemistry
Issue:: Volume 213(2016)
Page Start:: 361
Record Type:: Journal Article
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3. Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars. (15th August 2017)

Authors:: Fratianni, Florinda; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; De Giulio, Beatrice; Cozzolino, Autilia; d'Acierno, Antonio; Coppola, Raffaele; Logrieco, Antonio Francesco; Nazzaro, Filomena
Journal:: Food chemistry
Issue:: Volume 229(2017)
Page Start:: 752
Record Type:: Journal Article
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4. Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere. (1st February 2016)

Authors:: Cozzolino, Rosaria; Martignetti, Antonella; Pellicano, Mario Paolo; Stocchero, Matteo; Cefola, Maria; Pace, Bernardo; De Giulio, Beatrice
Journal:: Food chemistry
Issue:: Volume 192(2016)
Page Start:: 603
Record Type:: Journal Article
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5. Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry*. Issue 7 (2nd April 2016)

Authors:: Cozzolino, Rosaria; Ramezani, Sadrollah; Martignetti, Antonella; Mari, Angela; Piacente, Sonia; De Giulio, Beatrice
Journal:: Natural product research
Issue:: Volume 30:Issue 7(2016)
Page Start:: 841
Record Type:: Journal Article
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6. SPME GC‐MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe‐milk cheese. (5th January 2021)

Authors:: Cozzolino, Rosaria; Martignetti, Antonella; De Giulio, Beatrice; Malorni, Livia; Addeo, Francesco; Picariello, Gianluca
Journal:: International journal of dairy technology
Issue:: Volume 74:Number 2(2021)
Page Start:: 383
Record Type:: Journal Article
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7. Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I.Family cohort. Issue 1 (December 2017)

Authors:: Cozzolino, Rosaria; De Giulio, Beatrice; Marena, Pasquale; Martignetti, Antonella; Günther, Kathrin; Lauria, Fabio; Russo, Paola; Stocchero, Matteo; Siani, Alfonso
Journal:: Scientific reports
Issue:: Volume 7:Issue 1(2017)
Page Start:: 1
Record Type:: Journal Article
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