Author/Creator: De Gennaro, Bernardo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator De Gennaro, Bernardo

1. Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain. (October 2017)

Authors:: Roselli, Luigi; Clodoveo, Maria Lisa; Corbo, Filomena; De Gennaro, Bernardo
Journal:: Trends in food science & technology
Issue:: Volume 68(2017)
Page Start:: 176
Record Type:: Journal Article
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2. Do consumers understand health claims on extra-virgin olive oil?. (May 2021)

Authors:: Lombardi, Alessia; Carlucci, Domenico; Cavallo, Carla; De Gennaro, Bernardo; Del Giudice, Teresa; Giannoccaro, Giacomo; Paparella, Antonio; Roselli, Luigi; Vecchio, Riccardo; Cicia, Gianni
Journal:: Food research international
Issue:: Volume 143(2021)
Page Start:
Record Type:: Journal Article
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3. E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply. Issue 10 (30th September 2014)

Authors:: Carlucci, Domenico; De Gennaro, Bernardo; Roselli, Luigi; Seccia, Antonio
Journal:: British food journal
Issue:: Volume 116:Issue 10(2014)
Page Start:: 1600
Record Type:: Journal Article
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4. E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply. Issue 10 (30th September 2014)

Authors:: Carlucci, Domenico; De Gennaro, Bernardo; Roselli, Luigi; Seccia, Antonio
Journal:: British food journal
Issue:: Volume 116:Issue 10(2014)
Page Start:: 1600
Record Type:: Journal Article
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5. Environmental sustainability of different soil management techniques in a high-density olive orchard. (16th November 2015)

Authors:: Russo, Giovanni; Vivaldi, Gaetano A.; De Gennaro, Bernardo; Camposeo, Salvatore
Journal:: Journal of cleaner production
Issue:: Volume 107(2015:Nov. 15)
Page Start:: 498
Record Type:: Journal Article
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6. Environmental sustainability of different soil management techniques in a high-density olive orchard. (16th November 2015)

Authors:: Russo, Giovanni; Vivaldi, Gaetano A.; De Gennaro, Bernardo; Camposeo, Salvatore
Journal:: Journal of cleaner production
Issue:: Volume 107(2015:Nov. 15)
Page Start:: 498
Record Type:: Journal Article
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7. EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production?. Issue 6 (18th August 2018)

Authors:: Roselli, Luigi; Giannoccaro, Giacomo; Carlucci, Domenico; De Gennaro, Bernardo
Journal:: Journal of food products marketing
Issue:: Volume 24:Issue 6(2018)
Page Start:: 784
Record Type:: Journal Article
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8. Innovation in traditional foods: A laboratory experiment on consumers' acceptance of extra-virgin olive oil extracted through ultrasounds. (1st December 2020)

Authors:: Cavallo, Carla; Carlucci, Domenico; Carfora, Valentina; Caso, Daniela; Cicia, Gianni; Clodoveo, Maria Lisa; Del Giudice, Teresa; Di Monaco, Rossella; Roselli, Luigi; Vecchio, Riccardo; De Gennaro, Bernardo
Journal:: Netherlands journal of agricultural science
Issue:: Volume 92(2020)
Page Start:: 1
Record Type:: Journal Article
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9. The Effects of Extrinsic Cues on Olive Oil Price in Brazil. Issue 1 (2nd January 2018)

Authors:: Roselli, Luigi; Carlucci, Domenico; Rover, Oscar José; De Gennaro, Bernardo
Journal:: Journal of international food & agribusiness marketing
Issue:: Volume 30:Issue 1(2018)
Page Start:: 70
Record Type:: Journal Article
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