1. Chemical profile and cellular antioxidant activity of artichoke by-products. Issue 12 (3rd November 2016) Authors: Pagano, Imma; Piccinelli, Anna Lisa; Celano, Rita; Campone, Luca; Gazzerro, Patrizia; De Falco, Enrica; Rastrelli, Luca Journal: Food & function Issue: Volume 7:Issue 12(2016) Page Start: 4841 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Essential‐Oil Variability in a Collection of Ocimum basilicum L. (Basil) Cultivars. Issue 10 (October 2016) Authors: Maggio, Antonella; Roscigno, Graziana; Bruno, Maurizio; De Falco, Enrica; Senatore, Felice Journal: Chemistry & biodiversity Issue: Volume 13:Issue 10(2016:Oct.) Page Start: 1357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds. (September 2017) Authors: Celano, Rita; Piccinelli, Anna Lisa; Pagano, Imma; Roscigno, Graziana; Campone, Luca; De Falco, Enrica; Russo, Mariateresa; Rastrelli, Luca Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗