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3. Emotion-driven impulsiveness and snack food consumption of European adolescents: Results from the I.Family study. (1st April 2018)

4. Exposure levels, determinants and risk assessment of organophosphate flame retardants and plasticizers in adolescents (14–15 years) from the Flemish Environment and Health Study. (February 2021)

7. Parent-Reported BIS/BAS Scales for Children: Factor Structure and Measurement Invariance Across Age and Gender. (October 2019)