1. Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability. (30th June 2020) Authors: De Chirico, Simone; di Bari, Vincenzo; Romero Guzmán, María Juliana; Nikiforidis, Constantinos V.; Foster, Tim; Gray, David Journal: Food chemistry Issue: Volume 316(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media. (15th February 2018) Authors: De Chirico, Simone; di Bari, Vincenzo; Foster, Tim; Gray, David Journal: Food chemistry Issue: Volume 241(2018) Page Start: 419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7. (15th February 2020) Authors: Romero-Guzmán, Maria Juliana; Petris, Vasileios; De Chirico, Simone; di Bari, Vincenzo; Gray, David; Boom, Remko M.; Nikiforidis, Constantinos V. Journal: Food chemistry Issue: Volume 306(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗