Author/Creator: De Brito, Gerlane F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator De Brito, Gerlane F.

1. The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs. Issue 1 (12th October 2016)

Authors:: De Brito, Gerlane F.; Ponnampalam, Eric N.; Hopkins, David L.
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 16:Issue 1(2017)
Page Start:: 23
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. The effect of forage type on lamb carcass traits, meat quality and sensory traits. (September 2016)

Authors:: De Brito, Gerlane F.; McGrath, Shawn R.; Holman, Benjamin W.B.; Friend, Michael A.; Fowler, Stephanie M.; van de Ven, Remy J.; Hopkins, David L.
Journal:: Meat science
Issue:: Volume 119(2016:Sep.)
Page Start:: 95
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. The effect of forage type on lamb carcass traits, meat quality and sensory traits. (September 2016)

Authors:: De Brito, Gerlane F.; McGrath, Shawn R.; Holman, Benjamin W.B.; Friend, Michael A.; Fowler, Stephanie M.; van de Ven, Remy J.; Hopkins, David L.
Journal:: Meat science
Issue:: Volume 119(2016:Sep.)
Page Start:: 95
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs. (August 2017)

Authors:: De Brito, Gerlane F.; Holman, Benjamin W.B.; McGrath, Shawn R.; Friend, Michael A.; van de Ven, Remy; Hopkins, David L.
Journal:: Meat science
Issue:: Volume 130(2017)
Page Start:: 81
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗