1. Development of functional couscous enriched in barley β-glucans. (January 2019) Authors: Messia, Maria Cristina; Oriente, Manuela; Angelicola, Martina; De Arcangelis, Elisa; Marconi, Emanuele Journal: Journal of cereal science Issue: Volume 85(2019) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gelatinization and pasta making conditions for buckwheat gluten-free pasta. (September 2020) Authors: De Arcangelis, Elisa; Cuomo, Francesca; Trivisonno, Maria Carmela; Marconi, Emanuele; Messia, Maria Cristina Journal: Journal of cereal science Issue: Volume 95(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High‐amylose bread wheat and its effects on cooking quality and nutritional properties of pasta. (6th September 2022) Authors: De Arcangelis, Elisa; Angelicola, Martina; Trivisonno, Maria Carmela; Iacovino, Silvio; Falasca, Luisa; Lafiandra, Domenico; Sestili, Francesco; Messia, Maria Cristina; Marconi, Emanuele Journal: International journal of food science & technology Issue: Volume 57:Number 10(2022) Page Start: 6785 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Milling and rheological properties of high amylose wheat. (November 2021) Authors: De Arcangelis, Elisa; Trivisonno, Maria Carmela; Angelicola, Martina; Quiquero, Michela; Di Nardo, Valentina; Falasca, Luisa; Sestili, Francesco; Messia, Maria Cristina; Marconi, Emanuele Journal: Journal of cereal science Issue: Volume 102(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Production of ß-glucan enriched flour from waxy barley. (May 2020) Authors: Messia, Maria Cristina; De Arcangelis, Elisa; Candigliota, Tiziana; Trivisonno, Maria Carmela; Marconi, Emanuele Journal: Journal of cereal science Issue: Volume 93(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Structure analysis of β-glucan in barley and effects of wheat β-glucanase. (January 2019) Authors: De Arcangelis, Elisa; Djurle, Susanne; Andersson, Annica A.M.; Marconi, Emanuele; Messia, Maria Cristina; Andersson, Roger Journal: Journal of cereal science Issue: Volume 85(2019) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Variation of polysaccharides profiles in developing kernels of different barley cultivars. (January 2019) Authors: De Arcangelis, Elisa; Messia, Maria Cristina; Marconi, Emanuele Journal: Journal of cereal science Issue: Volume 85(2019) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗