1. New insights into the flavoring potential of cricket (Acheta domesticus) and mealworm (Tenebrio molitor) protein hydrolysates and their Maillard products. (1st December 2021) Authors: Grossmann, Kora Kassandra; Merz, Michael; Appel, Daniel; De Araujo, Maria Monteiro; Fischer, Lutz Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗