1. Almond okara as a valuable ingredient in biscuit preparation. (2nd November 2022) Authors: De Angelis, Davide; Pasqualone, Antonella; Squeo, Giacomo; Summo, Carmine Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 4(2023) Page Start: 1676 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulse. Issue 2 (February 2021) Authors: De Angelis, Davide; Pasqualone, Antonella; Allegretta, Ignazio; Porfido, Carlo; Terzano, Roberto; Squeo, Giacomo; Summo, Carmine Journal: Heliyon Issue: Volume 7:Issue 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparing the quality of two traditional fried street foods from the raw material to the end product: The Beninese cowpea‐based ata and the Italian wheat‐based popizza. Issue 2 (20th February 2020) Authors: De Angelis, Davide; Madodé, Yann E.; Briffaz, Aurélien; Hounhouigan, Djidjoho Joseph; Pasqualone, Antonella; Summo, Carmine Journal: Legume Science Issue: Volume 2:Issue 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dry fractionation as a promising technology to reuse the physically defected legume‐based gluten‐free pasta. (7th March 2022) Authors: De Angelis, Davide; Pasqualone, Antonella; Manfredi, Luigi; Allegretta, Ignazio; Terzano, Roberto; Summo, Carmine Journal: International journal of food science & technology Issue: Volume 57:Number 8(2022) Page Start: 4816 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar. (21st June 2018) Authors: Summo, Carmine; Palasciano, Marino; De Angelis, Davide; Paradiso, Vito M; Caponio, Francesco; Pasqualone, Antonella Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 15(2018) Page Start: 5647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of the preparation process on the chemical composition and nutritional value of canned purée of kabuli and Apulian black chickpeas. Issue 3 (March 2019) Authors: Summo, Carmine; De Angelis, Davide; Rochette, Isabelle; Mouquet-Rivier, Claire; Pasqualone, Antonella Journal: Heliyon Issue: Volume 5:Issue 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Making the Communication of CCS more "Human". (July 2017) Authors: Vercelli, Samuela; Lombardi, Salvatore; Modesti, Federica; Tartarello, Maria Chiara; Finoia, Maria Grazia; De Angelis, Davide; Bigi, Sabina; Ruggiero, Livio; Pirrotta, Stefano Journal: Energy procedia Issue: Volume 114(2017) Page Start: 7367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Preliminary results of geological characterization and geochemical monitoring of Sulcis Basin (Sardinia), as a potential CCS site. (September 2017) Authors: Chiara Tartarello, Maria; Plaisant, Alberto; Bigi, Sabina; Eugene Beaubien, Stanley; Graziani, Stefano; Lombardi, Salvatore; Ruggiero, Livio; De Angelis, Davide; Sacco, Pietro; Maggio, Enrico Journal: Energy procedia Issue: Volume 125(2017) Page Start: 549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Spreadable plant‐based cheese analogue with dry‐fractioned pea protein and inulin–olive oil emulsion‐filled gel. (13th April 2022) Authors: Mefleh, Marina; Pasqualone, Antonella; Caponio, Francesco; De Angelis, Davide; Natrella, Giuseppe; Summo, Carmine; Faccia, Michele Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 12(2022) Page Start: 5478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗