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Author/Creator De Angelis, Anna

1. Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition. Issue 1 (14th December 2020)

Authors:
Gasco, Laura; Acuti, Gabriele; Bani, Paolo; Dalle Zotte, Antonella; Danieli, Pier Paolo; De Angelis, Anna; Fortina, Riccardo; Marino, Rosaria; Parisi, Giuliana; Piccolo, Giovanni; Pinotti, Luciano; Prandini, Aldo; Schiavone, Achille; Terova, Genciana; Tulli, Francesca; Roncarati, Alessandra
Journal:
Italian journal of animal science
Issue:
Volume 19:Issue 1(2020)
Page Start:
360
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Protein hunger of the feed sector: the alternatives offered by the plant world. Issue 1 (14th December 2020)

Authors:
Parisi, Giuliana; Tulli, Francesca; Fortina, Riccardo; Marino, Rosaria; Bani, Paolo; Dalle Zotte, Antonella; De Angelis, Anna; Piccolo, Giovanni; Pinotti, Luciano; Schiavone, Achille; Terova, Genciana; Prandini, Aldo; Gasco, Laura; Roncarati, Alessandra; Danieli, Pier Paolo
Journal:
Italian journal of animal science
Issue:
Volume 19:Issue 1(2020)
Page Start:
1204
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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