1. Elaboration and characterisation of a miniature soft lactic goat cheese model to mimic a factory cheese. (July 2023) Authors: Baleswaran, Abirami; Couderc, Christel; Reyrolle, Marine; Le Bechec, Mickaël; Daydé, Jean; Tormo, Hélène; Jard, Gwénaëlle Journal: International dairy journal Issue: Volume 142(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Expression of Key Genes of the Isoflavonoid Pathway in Hypocotyls and Cotyledons During Soybean Seed Maturation. Issue 3 (1st May 2013) Authors: Artigot, Marie‐Pierre; Daydé, Jean; Berger, Monique Journal: Crop science Issue: Volume 53:Issue 3(2013) Page Start: 1096 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Genomic Selection for Yield and Seed Protein Content in Soybean: A Study of Breeding Program Data and Assessment of Prediction Accuracy. Issue 3 (16th June 2017) Authors: Duhnen, Alexandra; Gras, Amandine; Teyssèdre, Simon; Romestant, Michel; Claustres, Bruno; Daydé, Jean; Mangin, Brigitte Journal: Crop science Issue: Volume 57:Issue 3(2017) Page Start: 1325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Using near-infrared spectroscopy to determine moisture content, gel strength, and viscosity of gelatin. (June 2021) Authors: Duthen, Simon; Levasseur-Garcia, Cecile; Kleiber, Didier; Violleau, Frédéric; Vaca-Garcia, Carlos; Tsuchikawa, Satoru; Delgado Raynaud, Christine; Daydé, Jean Journal: Food hydrocolloids Issue: Volume 115(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗