Author/Creator: Davrieux, F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Davrieux, F.

1. Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins. (1st February 2016)

Authors:: Hue, C.; Gunata, Z.; Breysse, A.; Davrieux, F.; Boulanger, R.; Sauvage, F.X.
Journal:: Food chemistry
Issue:: Volume 192(2016)
Page Start:: 958
Record Type:: Journal Article
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2. LOCAL Regression Algorithm Improves near Infrared Spectroscopy Predictions When the Target Constituent Evolves in Breeding Populations. Issue 2 (April 2016)

Authors:: Davrieux, F.; Dufour, D.; Dardenne, P.; Belalcazar, J.; Pizarro, M.; Luna, J.; Londoño, L.; Jaramillo, A.; Sanchez, T.; Morante, N.; Calle, F.; Lopez-Lavalle, L.A. Becerra; Ceballos, H.
Journal:: Journal of near infrared spectroscopy
Issue:: Volume 24:Issue 2(2016)
Page Start:: 109
Record Type:: Journal Article
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