Author/Creator: Davis, T.H. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Davis, T.H.

1. Beef assessments using functional magnetic resonance imaging and sensory evaluation. (April 2017)

Authors:: Tapp, W.N.; Davis, T.H.; Paniukov, D.; Brooks, J.C.; Brashears, M.M.; Miller, M.F.
Journal:: Meat science
Issue:: Volume 126(2017)
Page Start:: 11
Record Type:: Journal Article
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2. Neural connectivity of the right and left nucleus accumbens after eating high and low quality steak. (February 2016)

Authors:: Tapp, W.N.; Davis, T.H.; Paniukov, D.; Miller, M.F.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 113
Record Type:: Journal Article
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3. Resting state connectivity of the medial orbitofrontal cortex is altered after eating varying qualities of steak. (February 2016)

Authors:: Mazon, M.R.; Tapp, W.N.; Davis, T.H.; Paniukov, D.; Miller, M.F.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 111
Record Type:: Journal Article
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