1. Gut Microbiome Diversity and Composition Are Associated with Habitual Dairy Intakes: A Cross-Sectional Study in Men. Issue 11 (12th August 2021) Authors: Aslam, Hajara; Collier, Fiona; Davis, Jessica A; Quinn, Thomas P; O'Hely, Martin; Pasco, Julie A; Jacka, Felice N; Loughman, Amy Journal: Journal of nutrition Issue: Volume 151:Issue 11(2021) Page Start: 3400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The associations of butyrate-producing bacteria of the gut microbiome with diet quality and muscle health. (13th August 2021) Authors: Davis, Jessica A; Collier, Fiona; Mohebbi, Mohammadreza; Pasco, Julie A; Shivappa, Nitin; Hébert, James R; Jacka, Felice N; Loughman, Amy Journal: Gut microbiome Issue: Volume 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Dietary Inflammatory Index and Human Health: An Umbrella Review of Meta-Analyses of Observational Studies. Issue 5 (19th April 2021) Authors: Marx, Wolfgang; Veronese, Nicola; Kelly, Jaimon T; Smith, Lee; Hockey, Meghan; Collins, Sam; Trakman, Gina L; Hoare, Erin; Teasdale, Scott B; Wade, Alexandra; Lane, Melissa; Aslam, Hajara; Davis, Jessica A; O'Neil, Adrienne; Shivappa, Nitin; Hebert, James R; Blekkenhorst, Lauren C; Berk, Michael;... Journal: Advances in nutrition Issue: Volume 12:Issue 5(2021) Page Start: 1681 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗