1. Associations between Child and Parent Knowledge of Added Sugar Recommendations and Added Sugar Intake in Multiethnic Elementary-Aged Children. Issue 9 (21st August 2020) Authors: Jústiz, Amanda M; Landry, Matthew J; Asigbee, Fiona M; Ghaddar, Reem; Jeans, Matthew R; Davis, Jaimie N Journal: Current developments in nutrition Issue: Volume 4:Issue 9(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sustenance and sustainability: maximizing the impact of school gardens on health outcomes. Issue 13 (23rd February 2015) Authors: Davis, Jaimie N; Spaniol, Mackenzie R; Somerset, Shawn Journal: Public health nutrition Issue: Volume 18:Issue 13(2015) Page Start: 2358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth Population. Issue 4 (3rd March 2020) Authors: Asigbee, Fiona M; Davis, Jaimie N; Markowitz, Annie K; Landry, Matthew J; Vandyousefi, Sarvenaz; Ghaddar, Reem; Ranjit, Nalini; Warren, Judith; van den Berg, Alexandra Journal: Current developments in nutrition Issue: Volume 4:Issue 4(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗