1. Are SNAP benefits adequate? A geographical and food expenditure decomposition. (August 2020) Authors: Davis, George C.; You, Wen; Yang, Yanliang Journal: Food policy Issue: Volume 95(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications. (December 2017) Authors: Grebitus, Carola; Davis, George C. Journal: Food policy Issue: Volume 73(2017) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Does the new nutrition facts panel help compensate for low numeracy skills? An eye‐tracking analysis. (20th March 2019) Authors: Grebitus, Carola; Davis, George C. Journal: Agricultural economics Issue: Volume 50:Number 3(2019) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers' Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales. Issue 2 (4th March 2021) Authors: Houghtaling, Bailey; Serrano, Elena; Chen, Susan; Kraak, Vivica I.; Harden, Samantha M.; Davis, George C.; Misyak, Sarah Journal: Ecology of food and nutrition Issue: Volume 60:Issue 2(2021) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Viewpoint: An assessment of recent SNAP benefit increases allowing for money and time variability. (January 2022) Authors: You, Wen; Davis, George C.; Yang, Jinyang Journal: Food policy Issue: Volume 106(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗