Author/Creator: Davarynejad, Gholamhossein - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Davarynejad, Gholamhossein

1. Chemical composition, antibacterial, antioxidant and cytotoxic evaluation of the essential oil from pistachio (Pistacia khinjuk) hull. (November 2018)

Authors:: Taghizadeh, Seyedeh Faezeh; Davarynejad, Gholamhossein; Asili, Javad; Riahi-Zanjani, Bamdad; Nemati, Seyed Hossein; Karimi, Gholamreza
Journal:: Microbial pathogenesis
Issue:: Volume 124(2018)
Page Start:: 76
Record Type:: Journal Article
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2. Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran. (September 2017)

Authors:: Taghizadeh, Seyedeh Faezeh; Davarynejad, Gholamhossein; Asili, Javad; Nemati, Seyed Hossein; Rezaee, Ramin; Goumenou, Marina; Tsatsakis, Aristides M.; Karimi, Gholamreza
Journal:: Food and chemical toxicology
Issue:: Volume 107:Part A(2017)
Page Start:: 99
Record Type:: Journal Article
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3. Investigation of developed clay‐nanocomposite packaging film on quality of peach fruit (Prunus persica Cv. Alberta) during cold storage. Issue 2 (8th September 2017)

Authors:: Ebrahimi, Hossein; Abedi, Bahram; Bodaghi, Hojatollah; Davarynejad, Gholamhossein; Haratizadeh, Hamid; Conte, Amalia
Journal:: Journal of food processing and preservation
Issue:: Volume 42:Issue 2(2018)
Page Start:: n/a
Record Type:: Journal Article
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4. Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits. (18th July 2014)

Authors:: Rahmati, Mitra; Vercambre, Gilles; Davarynejad, Gholamhossein; Bannayan, Mohammad; Azizi, Majid; Génard, Michel
Journal:: Journal of the science of food and agriculture
Issue:: Volume 95:Number 5(2015:Mar. 30)
Page Start:: 1055
Record Type:: Journal Article
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