1. Nisin incorporation enhances the inactivation of lactic acid bacteria during the acid wash step of bioethanol production from sugarcane juice. (1st July 2019) Authors: Zhang, L.; Holle, M.J.; Kim, J.‐S.; Daum, M.A.; Miller, M.J. Journal: Letters in applied microbiology Issue: Volume 69:Number 1(2019) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Nisin incorporation enhances the inactivation of lactic acid bacteria during the acid wash step of bioethanol production from sugarcane juice. (21st May 2019) Authors: Zhang, L.; Holle, M.J.; Kim, J.‐S.; Daum, M.A.; Miller, M.J. Journal: Letters in applied microbiology Issue: Volume 69:Number 1(2019) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗