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Author/Creator Daughtry, K.

1. Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance. (May 2017)

Authors:
Pérez-Díaz, I.M.; Hayes, J.; Medina, E.; Anekella, K.; Daughtry, K.; Dieck, S.; Levi, M.; Price, R.; Butz, N.; Lu, Z.; Azcarate-Peril, M.A.
Journal:
Food microbiology
Issue:
Volume 63(2017:May)
Page Start:
217
Record Type:
Journal Article
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