1. Gut microbiota metabolise food-derived mycotoxins. (2021) Authors: Daud, N.; Currie, V.J.; Duncan, G.; Gratz, S.W. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microbiota release of bound mycotoxins contributes to human exposure: in vitro and in vivo evidence. (September 2021) Authors: Daud, N.; Watt, O.; Currie, V.J.; Duncan, G.; Russell, W.; Gratz, S.W. Journal: Toxicology letters Issue: Volume 350(2021)Supplement Page Start: S230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗