1. Influence of elephant apple powder as an adsorbent in the regeneration of fried soybean oil: Process optimization studies. (20th October 2017) Authors: Nayak, Prakash Kumar; Dash, Uma; Rayaguru, Kalpana; Radha krishnan, Kesavan Journal: Journal of food process engineering Issue: Volume 41:Number 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Physio‐Chemical Changes During Repeated Frying of Cooked Oil: A Review. Issue 3 (27th November 2015) Authors: Nayak, Prakash Kumar; Dash, Uma; Rayaguru, Kalpana; Krishnan, Keasvan Radha Journal: Journal of food biochemistry Issue: Volume 40:Issue 3(2016:Jun.) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗