1. Effect of drying techniques on physicochemical properties of oyster mushroom (Pleurotus sajor‐caju). Issue 7 (23rd April 2022) Authors: Priyadarsini, Debasmita; Rayaguru, Kalpana; Misra, Sourav; Dash, Sanjaya Kumar Journal: Journal of food processing and preservation Issue: Volume 46:Issue 7(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Efficacy of microwave irradiation in enhancing the shelf life of groundnut (Arachis hypogaea L.). (May 2022) Authors: Misra, Sourav; Rayaguru, Kalpana; Dash, Sanjaya Kumar; Mohanty, Simanta; Panigrahi, Chirasmita Journal: Journal of stored products research Issue: Volume 97(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Standardization of process protocol for isolation of starch from mango kernel and its characterization. (22nd November 2021) Authors: Nayak, Parv; Rayaguru, Kalpana; Brahma, Sandrayee; Routray, Winny; Dash, Sanjaya Kumar Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 7(2022) Page Start: 2813 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗