1. Bioaccessibility of micronutrients in fresh and frozen strawberry fruits grown under elevated carbon dioxide and temperature. (30th March 2020) Authors: Balasooriya, Himali; Dasanayake, Kithsiri; Ajlouni, Said Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗