Author/Creator: Das, Annada - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Das, Annada

1. A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods. (May 2020)

Authors:: Das, Arun K.; Nanda, Pramod Kumar; Madane, Pratap; Biswas, Subhasish; Das, Annada; Zhang, Wangang; Lorenzo, Jose M.
Journal:: Trends in food science & technology
Issue:: Volume 99(2020)
Page Start:: 323
Record Type:: Journal Article
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2. Characterization of crude extract prepared from Indian curd and its potential as a biopreservative. (June 2021)

Authors:: Das, Annada; Chauhan, Geeta; Agrawal, Ravi K; Das, Arun K; Tomar, Serlene; Uddin, Siraj; Satyaprakash, Kaushik; Pateiro, Mirian; Lorenzo, José M
Journal:: Food science and technology international
Issue:: Volume 27:Number 4(2021)
Page Start:: 313
Record Type:: Journal Article
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