1. Bestimmung von Methylglyoxal in Lebensmitteln mittels HPLC‐MS/MS. (1st September 2022) Authors: Becker, H.; Dapp, MJ.; Stegmüller, S.; Richling, E. Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methylglyoxal‐Bildung während des Gärprozesses bei der Herstellung von Bier und Wein. (1st March 2023) Authors: Becker, H.; Dapp, MJ.; Fabry, P.; Stegmüller, S.; Richling, R. Journal: Lebensmittelchemie Issue: Volume 77(2023)Supplement 1 Page Start: S1-124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗