1. Investigation on the influence of AC electric filed and KCl on the structure and gel properties of Konjac glucomannan. (30th August 2022) Authors: Wang, Li-Xia; Dao, Li-Ping; Guo, Qi-Yong; Chen, Tian-Long; Fu, Li-Jun; Zhou, Feng-Chao; Yuan, Yi Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗