1. Administration of whey protein complexed vitamin D3 to vitamin D3-deficient growing Sprague-Dawley rats. Issue 8 (5th April 2022) Authors: Jakobsen, Louise M. Arildsen; He, Weiwei; Ditzel, Nicholas; Danielsen, Marianne; Dalsgaard, Trine K.; Jørgensen, Niklas Rye; Bollen, Peter; Bertram, Hanne C. Journal: Food & function Issue: Volume 13:Issue 8(2022) Page Start: 4691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health. (May 2019) Authors: Hageman, Jeske H.J.; Danielsen, Marianne; Nieuwenhuizen, Arie G.; Feitsma, Anouk L.; Dalsgaard, Trine K. Journal: International dairy journal Issue: Volume 92(2019) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Correction: Milk protein complexation enhances post prandial vitamin D3 absorption in rats. Issue 11 (4th November 2020) Authors: Lindahl, Ida Emilie I.; Danielsen, Marianne; Dalsgaard, Trine K.; Rejnmark, Lars; Bollen, Peter; Bertram, Hanne Christine Journal: Food & function Issue: Volume 11:Issue 11(2020) Page Start: 10242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corrigendum to "Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health" [International Dairy Journal 92 (2019) 37–49]. (December 2020) Authors: Hageman, Jeske H.J.; Danielsen, Marianne; Nieuwenhuizen, Arie G.; Feitsma, Anouk L.; Dalsgaard, Trine K. Journal: International dairy journal Issue: Volume 111(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol. (1st December 2018) Authors: Jahangiri, Amita; Møller, Anders Hauer; Danielsen, Marianne; Madsen, Bjoern; Joernsgaard, Bjarne; Vaerbak, Signe; Adlercreutz, Patrick; Dalsgaard, Trine Kastrup Journal: Food chemistry Issue: Volume 268(2018) Page Start: 203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes. (October 2021) Authors: Nissen, Signe H.; Schmidt, Jesper M.; Gregersen, Sandra; Hammershøj, Marianne; Møller, Anders H.; Danielsen, Marianne; Stødkilde, Lene; Nebel, Caroline; Dalsgaard, Trine K. Journal: Food hydrocolloids Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment. (25th April 2020) Authors: Møller, Anders Hauer; Jahangiri, Amita; Danielsen, Marianne; Madsen, Bjoern; Joernsgaard, Bjarne; Vaerbak, Signe; Hammershøj, Marianne; Dalsgaard, Trine Kastrup Journal: Food chemistry Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Milk protein complexation enhances post prandial vitamin D3 absorption in rats. Issue 6 (5th June 2020) Authors: Lindahl, Ida Emilie I.; Danielsen, Marianne; Dalsgaard, Trine K.; Rejnmark, Lars; Bollen, Peter; Bertram, Hanne Christine Journal: Food & function Issue: Volume 11:Issue 6(2020) Page Start: 4953 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗