1. Older adults' involvement in developing satisfactory pasta sauces with healthy ingredients. Issue 4 (3rd April 2018) Authors: Predieri, Stefano; Sotis, Gianluca; Rodinò, Paola; Gatti, Edoardo; Magli, Massimiliano; Rossi, Federica; Daniele, Giulia Maria; Cianciabella, Marta; Volpe, Roberto Journal: British food journal Issue: Volume 120:Issue 4(2018) Page Start: 804 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗