1. Effect of the chemical refining process on perilla seed oil composition and oxidative stability. Issue 9 (26th June 2019) Authors: Pan, Fengguang; Wen, Baoli; Wang, Xiaoqing; Ma, Xiaoxuan; Zhao, Jie; Liu, Chujie; Xu, Yufei; Dang, Wenjun Journal: Journal of food processing and preservation Issue: Volume 43:Issue 9(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil. Issue 4 (3rd March 2020) Authors: Pan, Fengguang; Wen, Baoli; Luo, Xiangdan; Wang, Chunshuang; Wang, Xiaoqing; Guan, Xinrui; Xu, Yufei; Dang, Wenjun; Zhang, Mingdi Journal: Journal of food science Issue: Volume 85:Issue 4(2020) Page Start: 1160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗