1. A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis). (August 2018) Authors: Gringer, Nina; Dang, Tem Thi; Orlien, Vibeke; Olsen, Karsten; Bøknæs, Niels; Jessen, Flemming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 94(2018) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis). (December 2020) Authors: Gringer, Nina; Skytte, Jacob Lercke; Dang, Tem Thi; Orlien, Vibeke; Olsen, Karsten; Schlippè-Steffensen, Kaino; Jessen, Flemming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis). (January 2020) Authors: Dang, Tem Thi; Feyissa, Aberham Hailu; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Orlien, Vibeke Journal: Innovative food science & emerging technologies Issue: Volume 59(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Emerging and potential technologies for facilitating shrimp peeling: A review. (February 2018) Authors: Dang, Tem Thi; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke Journal: Innovative food science & emerging technologies Issue: Volume 45(2018) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enzyme-assisted peeling of cold water shrimps (Pandalus borealis). (June 2018) Authors: Dang, Tem Thi; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke Journal: Innovative food science & emerging technologies Issue: Volume 47(2018) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme. (June 2018) Authors: Dang, Tem Thi; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke Journal: Innovative food science & emerging technologies Issue: Volume 47(2018) Page Start: 525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices. (March 2021) Authors: Dang, Tem Thi; Rode, Tone Mari; Skipnes, Dagbjørn Journal: Journal of food engineering Issue: Volume 292(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets. (15th February 2022) Authors: Rangel-Huerta, Oscar Daniel; Uhlig, Silvio; Ivanova, Lada; Dang, Tem Thi; Rode, Tone Mari; Noriega Fernández, Estefanía; Fæste, Christiane Kruse Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modification of rice bran dietary fiber concentrates using enzyme and extrusion cooking. (April 2019) Authors: Dang, Tem Thi; Vasanthan, Thava Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 773 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease. (15th August 2019) Authors: Dang, Tem Thi; Jessen, Flemming; Martens, Helle Juel; Gringer, Nina; Olsen, Karsten; Bøknæs, Niels; Orlien, Vibeke Journal: Food chemistry Issue: Volume 289(2019) Page Start: 729 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗