Author/Creator: Danforth, Kim N. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Danforth, Kim N.

1. Effects of cooking methods on total isothiocyanate yield from cruciferous vegetables. Issue 10 (9th September 2020)

Authors:: Wang, Zinian; Kwan, Marilyn L.; Pratt, Rachel; Roh, Janise M.; Kushi, Lawrence H.; Danforth, Kim N.; Zhang, Yuesheng; Ambrosone, Christine B.; Tang, Li
Journal:: Food science & nutrition
Issue:: Volume 8:Issue 10(2020)
Page Start:: 5673
Record Type:: Journal Article
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2. Sub‐acute hyponatraemia more than chronic hyponatraemia is associated with serious falls and hip fractures. Issue 9 (14th September 2020)

Authors:: Bhandari, Simran K.; Adams, Annette L.; Li, Bonnie H.; Rhee, Connie M.; Sundar, Shirin; Krasa, Holly; Danforth, Kim N.; Kanter, Michael H.; Kalantar‐Zadeh, Kamyar; Jacobsen, Steven J.; Sim, John J.
Journal:: Internal medicine journal
Issue:: Volume 50:Issue 9(2020)
Page Start:: 1100
Record Type:: Journal Article
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