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Author/Creator Dandie, Catherine E.

1. Disinfection options for irrigation water: Reducing the risk of fresh produce contamination with human pathogens. Issue 20 (17th October 2020)

Authors:
Dandie, Catherine E.; Ogunniyi, Abiodun D.; Ferro, Sergio; Hall, Barbara; Drigo, Barbara; Chow, Christopher W. K.; Venter, Henrietta; Myers, Baden; Deo, Permal; Donner, Erica; Lombi, Enzo
Journal:
Critical reviews in environmental science and technology
Issue:
Volume 50:Issue 20(2020)
Page Start:
2144
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Neutral electrolyzed oxidizing water is effective for pre-harvest decontamination of fresh produce. (February 2021)

Authors:
Ogunniyi, Abiodun D.; Dandie, Catherine E.; Brunetti, Gianluca; Drigo, Barbara; Aleer, Samuel; Hall, Barbara; Ferro, Sergio; Deo, Permal; Venter, Henrietta; Myers, Baden; Donner, Erica; Lombi, Enzo
Journal:
Food microbiology
Issue:
Volume 93(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗