Author/Creator: Dams, Heleen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dams, Heleen

1. Heat treatment as a food-grade strategy to increase the stability of whey protein particles under food system relevant conditions. (March 2022)

Authors:: Wouters, Arno G.B.; Boeve, Jeroen; Dams, Heleen; Joye, Iris J.
Journal:: Food hydrocolloids
Issue:: Volume 124:Part A(2022)
Page Start:
Record Type:: Journal Article
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