1. Aspects of Vietnamese Sutchi Catfish (Pangasius Hypophthalmus) Frozen Fillet Quality: Microbiological Profile and Chemical Residues. Issue 4 (17th March 2016) Authors: Dambrosio, Angela; Normanno, Giovanni; Storelli, Arianna; Barone, Grazia; Ioanna, Federica; Errico, Luigi; Centoducati, Gerardo; Storelli, Maria M. Journal: Journal of food safety Issue: Volume 36:Issue 4(2016:Oct.) Page Start: 532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure. (January 2023) Authors: Dambrosio, Angela; Capuozzo, Flavia; De Palo, Pasquale; Mottola, Anna; Storelli, Maria M.; De Rosa, Michele; Matrella, Rosanna; Quaglia, Nicoletta C. Journal: International dairy journal Issue: Volume 136(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions. (1st June 2012) Authors: Laudadio, Vito; Dambrosio, Angela; Normanno, Giovanni; Khan, Rifat Ullah; Naz, Shabana; Rowghani, Ebrahim; Tufarelli, Vincenzo Journal: Avian biology research Issue: Volume 5:Number 2(2012) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to "Traditional Agri‐Food Product" produced in Southern Italy. Issue 6 (22nd July 2019) Authors: Quaglia, Nicoletta C.; Storelli, MariaMaddalena; Ioanna, Federica; Celano, Giuseppe; Celano, Gaetano V.; Conversano, Chiara; De Rosa, Michele; Dambrosio, Angela Journal: Journal of food safety Issue: Volume 39:Issue 6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Methicillin-resistant Staphylococcus aureus (MRSA) in slaughtered pigs and abattoir workers in Italy. (October 2015) Authors: Normanno, Giovanni; Dambrosio, Angela; Lorusso, Vanessa; Samoilis, Georgios; Di Taranto, Pietro; Parisi, Antonio Journal: Food microbiology Issue: Volume 51(2015:Oct.) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbiological quality and safety of cheeses belonging to "Traditional Agri‐Food Products" (T.A.P.) produced in Southern Italy. Issue 6 (24th September 2018) Authors: Dambrosio, Angela; Ioanna, Federica; Storelli, Maria M.; Castiglia, Domenico; Giannico, Francesco; Colonna, Maria A.; De Rosa, Michele; Quaglia, Nicoletta C. Journal: Journal of food safety Issue: Volume 38:Issue 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗