Author/Creator: Damasius, Jonas - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Damasius, Jonas

1. Effect of natural marinade based on lactic acid bacteria on pork meat quality parameters and biogenic amine contents. (June 2016)

Authors:: Mozuriene, Erika; Bartkiene, Elena; Krungleviciute, Vita; Zadeike, Daiva; Juodeikiene, Grazina; Damasius, Jonas; Baltusnikiene, Aldona
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 69(2016)
Page Start:: 319
Record Type:: Journal Article
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2. Phytase activity of lactic acid bacteria and their impact on the solubility of minerals from wholemeal wheat bread. (3rd October 2015)

Authors:: Cizeikiene, Dalia; Juodeikiene, Grazina; Bartkiene, Elena; Damasius, Jonas; Paskevicius, Algimantas
Journal:: International journal of food sciences and nutrition
Issue:: Volume 66:Number 7(2015)
Page Start:: 736
Record Type:: Journal Article
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3. The effect of savoury plants, fermented with lactic acid bacteria, on the microbiological contamination, quality, and acceptability of unripened curd cheese. (June 2016)

Authors:: Mozuriene, Erika; Bartkiene, Elena; Juodeikiene, Grazina; Zadeike, Daiva; Basinskiene, Loreta; Maruska, Audrius; Stankevicius, Mantas; Ragazinskiene, Ona; Damasius, Jonas; Cizeikiene, Dalia
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 69(2016)
Page Start:: 161
Record Type:: Journal Article
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4. Use of wheat straw biomass in production of L-lactic acid applying biocatalysis and combined lactic acid bacteria strains belonging to the genus Lactobacillus. (July 2018)

Authors:: Cizeikiene, Dalia; Juodeikiene, Grazina; Damasius, Jonas
Journal:: Biocatalysis and agricultural biotechnology
Issue:: Number 15(2018)
Page Start:: 185
Record Type:: Journal Article
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