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2. Omics approaches on fresh‐cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment. (11th August 2017)

3. Suspending DNA Origami Between Four Gold Nanodots. Issue 2 (17th November 2015)

4. Vertical distribution of bacterioplankton in Lake Averno in relation to water chemistry. Issue 1 (31st December 2012)