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1. Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis. Issue 2 (23rd February 2017)

2. EFSA and ECDC technical report on the collection and analysis of whole genome sequencing data from food‐borne pathogens and other relevant microorganisms isolated from human, animal, food, feed and food/feed environmental samples in the joint ECDC‐EFSA molecular typing database. Issue 5 (29th May 2019)

3. Phylogenetic structure of European Salmonella Enteritidis outbreak correlates with national and international egg distribution network. Issue 8 (25th August 2016)