1. Determination of essential elements (Mn, Fe, Cu and Zn) in herbal teas by TXRF, FAAS and ICP‐OES. (21st May 2021) Authors: Marguí, Eva; Dalipi, Rogerta; Sangiorgi, Emanuele; Bival Štefan, Maja; Sladonja, Katarina; Rogga, Vanessa; Jablan, Jasna Other Names: Pessanha Sofia guestEditor.; Silva Ana Luisa guestEditor.; Guimarães Diana guestEditor. Journal: X-ray spectrometry Issue: Volume 51:Number 3(2022) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Elemental analysis of tree leaves by total reflection X-ray fluorescence: New approaches for air quality monitoring. (July 2017) Authors: Bilo, Fabjola; Borgese, Laura; Dalipi, Rogerta; Zacco, Annalisa; Federici, Stefania; Masperi, Matteo; Leonesio, Paolo; Bontempi, Elza; Depero, Laura E. Journal: Chemosphere Issue: Volume 178(2017) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of different quantification modes for a simple and reliable determination of Pb, Zn and Cd in soil suspensions by total reflection X-ray fluorescence spectrometry. Issue 5 (27th February 2019) Authors: Bilo, Fabjola; Borgese, Laura; Pardini, Giovanni; Marguí, Eva; Zacco, Annalisa; Dalipi, Rogerta; Federici, Stefania; Bettinelli, Maurizio; Volante, Marco; Bontempi, Elza; Depero, Laura E. Journal: Journal of analytical atomic spectrometry Issue: Volume 34:Issue 5(2019) Page Start: 930 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification of mechanically separated meat in meat products: a simplified analytical approach by ion chromatography with conductivity detection. (16th August 2021) Authors: Iammarino, Marco; Miedico, Oto; Sangiorgi, Emanuele; D'Amore, Teresa; Berardi, Giovanna; Accettulli, Rosario; Dalipi, Rogerta; Marchesani, Giuliana; Chiaravalle, Antonio Eugenio Journal: International journal of food science & technology Issue: Volume 56:Number 10(2021) Page Start: 5305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Multi-element analysis of vegetal foodstuff by means of low power total reflection X-ray fluorescence (TXRF) spectrometry. (1st March 2017) Authors: Dalipi, Rogerta; Marguí, Eva; Borgese, Laura; Depero, Laura E. Journal: Food chemistry Issue: Volume 218(2017) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Multi-element analysis of vegetal foodstuff by means of low power total reflection X-ray fluorescence (TXRF) spectrometry. (1st March 2017) Authors: Dalipi, Rogerta; Marguí, Eva; Borgese, Laura; Depero, Laura E. Journal: Food chemistry Issue: Volume 218(2017) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Poultry litter ash characterisation and recovery. (15th June 2020) Authors: Fahimi, Ario; Bilo, Fabjola; Assi, Ahmad; Dalipi, Rogerta; Federici, Stefania; Guedes, Alexandra; Valentim, Bruno; Olgun, Hayati; Ye, Guozhu; Bialecka, Barbara; Fiameni, Laura; Borgese, Laura; Cathelineau, Michel; Boiron, Marie-Christine; Predeanu, Georgeta; Bontempi, Elza Journal: Waste management Issue: Volume 111(2020) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Procedure optimization of type 304 and 420B stainless steels release in acetic acid. (February 2021) Authors: Casaroli, Andrea; Boniardi, Marco; Dalipi, Rogerta; Borgese, Laura; Depero, Laura E. Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗