1. Identification of meat products by shotgun spectral matching. (15th July 2016) Authors: Ohana, D.; Dalebout, H.; Marissen, R.J.; Wulff, T.; Bergquist, J.; Deelder, A.M.; Palmblad, M. Journal: Food chemistry Issue: Volume 203(2016) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Identification of meat products by shotgun spectral matching. (15th July 2016) Authors: Ohana, D.; Dalebout, H.; Marissen, R.J.; Wulff, T.; Bergquist, J.; Deelder, A.M.; Palmblad, M. Journal: Food chemistry Issue: Volume 203(2016) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗