Author/Creator: Dalabasmaz, Sevim - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dalabasmaz, Sevim

1. A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics. (15th May 2023)

Authors:: Börsig, Amelie; Konar, Nevzat; Dalabasmaz, Sevim
Journal:: Food chemistry
Issue:: Volume 408(2023)
Page Start:
Record Type:: Journal Article
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2. A systematic approach to identify novel marker peptides for the heat treatment and storage of milk. (16th April 2021)

Authors:: Dalabasmaz, Sevim; Pischetsrieder, and Monika
Journal:: Lebensmittelchemie
Issue:: Volume 75(2021)Supplement 1
Page Start:: S1-023
Record Type:: Journal Article
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3. Design of a Prediction Model for the Differentiation of Pasteurized Milk from Heated ESL Milk by Peptide Profiling. Issue 12 (14th June 2019)

Authors:: Dalabasmaz, Sevim; Pischetsrieder, Monika
Journal:: Proteomics
Issue:: Volume 19:Issue 12(2019)
Page Start:: n/a
Record Type:: Journal Article
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4. Design of a Prediction Model for the Differentiation of Pasteurized Milk from Heated ESL Milk by Peptide Profiling. Issue 7 (18th March 2019)

Authors:: Dalabasmaz, Sevim; Pischetsrieder, Monika
Journal:: Proteomics
Issue:: Volume 19:Issue 7(2019)
Page Start:: n/a
Record Type:: Journal Article
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5. Effects of various milk powders on main quality parameters of cocoa butter substitute-based chocolate. (April 2023)

Authors:: Konar, Nevzat; Genc Polat, Derya; Dalabasmaz, Sevim; Erdogan, Melih; Sener, Sinem; Kelleci Sarıkaya, Ebru
Journal:: International dairy journal
Issue:: Volume 139(2023)
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Record Type:: Journal Article
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6. Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion. (March 2023)

Authors:: Magouz, Osama; Mehanna, Nabil; Khalifa, Mohamed; Sakr, Hanaa; Gensberger-Reigl, Sabrina; Dalabasmaz, Sevim; Pischetsrieder, Monika
Journal:: Innovative food science & emerging technologies
Issue:: Volume 84(2023)
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Record Type:: Journal Article
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