1. Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg. (April 2016) Authors: Mattioli, S.; Dal Bosco, A.; Martino, M.; Ruggeri, S.; Marconi, O.; Sileoni, V.; Falcinelli, B.; Castellini, C.; Benincasa, P. Journal: Journal of functional foods Issue: Volume 22(2016) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues – CORRIGENDUM. (5th April 2019) Authors: Mattioli, S.; Dal Bosco, A.; Maranesi, M.; Petrucci, L.; Rebollar, P. G.; Castellini, C. Journal: Animal Issue: Volume 13:Number 9(2019) Page Start: 1943 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues. (18th February 2019) Authors: Mattioli, S.; Dal Bosco, A.; Maranesi, M.; Petrucci, L.; Rebollar, P. G.; Castellini, C. Journal: Animal Issue: Volume 13:Number 9(2019) Page Start: 1934 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality. (August 2016) Authors: Celia, C.; Cullere, M.; Gerencsér, Zs.; Matics, Zs.; Tasoniero, G.; Dal Bosco, A.; Giaccone, V.; Szendrő, Zs.; Dalle Zotte, A. Journal: Meat science Issue: Volume 118(2016:Aug.) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity. (16th December 2015) Authors: Boschetti, E.; Bordoni, A.; Meluzzi, A.; Castellini, C.; Dal Bosco, A.; Sirri, F. Journal: Animal Issue: Volume 10:Number 4(2016:Apr.) Page Start: 700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones. (7th November 2016) Authors: Mattioli, S.; Ruggeri, S.; Sebastiani, B.; Brecchia, G.; Dal Bosco, A.; Cartoni Mancinelli, A.; Castellini, C. Journal: Animal Issue: Volume 11:Number 4(2017:Apr.) Page Start: 705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition. (August 2015) Authors: Dal Bosco, A.; Castellini, C.; Martino, M.; Mattioli, S.; Marconi, O.; Sileoni, V.; Ruggeri, S.; Tei, F.; Benincasa, P. Journal: Meat science Issue: Volume 106(2015:Aug.) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content. (November 2016) Authors: Mattioli, S.; Dal Bosco, A.; Szendrő, Zs.; Cullere, M.; Gerencsér, Zs.; Matics, Zs.; Castellini, C.; Dalle Zotte, A. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content. (November 2016) Authors: Mattioli, S.; Dal Bosco, A.; Szendrő, Zs.; Cullere, M.; Gerencsér, Zs.; Matics, Zs.; Castellini, C.; Dalle Zotte, A. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗