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Author/Creator Dal Bello, Barbara

1. Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage. (15th February 2017)

Authors:
Belviso, Simona; Dal Bello, Barbara; Giacosa, Simone; Bertolino, Marta; Ghirardello, Daniela; Giordano, Manuela; Rolle, Luca; Gerbi, Vincenzo; Zeppa, Giuseppe
Journal:
Food chemistry
Issue:
Volume 217(2017)
Page Start:
398
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage. (15th February 2017)

Authors:
Belviso, Simona; Dal Bello, Barbara; Giacosa, Simone; Bertolino, Marta; Ghirardello, Daniela; Giordano, Manuela; Rolle, Luca; Gerbi, Vincenzo; Zeppa, Giuseppe
Journal:
Food chemistry
Issue:
Volume 217(2017)
Page Start:
398
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Clinicopathologic Implications of the Epidermal Growth Factor Receptor, Cyclooxygenase 2 Expression, and Human Papillomavirus Status in Squamous Cell Carcinoma of the Uterine Cervix in the Elderly. Issue 2 (1st January 2011)

Authors:
Giordano, Giovanna; D'Adda, Tiziana; Dal Bello, Barbara; Brigati, Francesca; Bersiga, Alessandra; Campanini, Nicoletta; Berretta, Roberto; Rocco, Alba; Merisio, Carla
Journal:
International journal of gynecological cancer
Issue:
Volume 21:Issue 2(2011)
Page Start:
337
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Expression of pERK and VEGFR‐2 in advanced hepatocellular carcinoma and resistance to sorafenib treatment. (22nd January 2015)

Authors:
Negri, Francesca V.; Dal Bello, Barbara; Porta, Camillo; Campanini, Nicoletta; Rossi, Sandro; Tinelli, Carmine; Poggi, Guido; Missale, Gabriele; Fanello, Silvia; Salvagni, Stefania; Ardizzoni, Andrea; Maria, Silini Enrico
Journal:
Liver international
Issue:
Volume 35:Number 8(2015:Aug.)
Page Start:
2001
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect. (March 2016)

Authors:
Giacosa, Simone; Belviso, Simona; Bertolino, Marta; Dal Bello, Barbara; Gerbi, Vincenzo; Ghirardello, Daniela; Giordano, Manuela; Zeppa, Giuseppe; Rolle, Luca
Journal:
Journal of food engineering
Issue:
Volume 173(2016:Mar.)
Page Start:
59
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

7. The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta. (10th September 2014)

Authors:
Zeppa, Giuseppe; Belviso, Simona; Bertolino, Marta; Cavallero, Maria Chiara; Dal Bello, Barbara; Ghirardello, Daniela; Giordano, Manuela; Giorgis, Marta; Grosso, Arianna; Rolle, Luca; Gerbi, Vincenzo
Journal:
Journal of the science of food and agriculture
Issue:
Volume 95:Number 8(2015:Jun. 15)
Page Start:
1678
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗