1. Classification of total carotene and quality of chili pepper (Capsicum frutescens) based on image analysis. Issue 1 (April 2021) Authors: Hendrawan, Y; Utami, R; Nurseta, D Y; Daisy, ; Nuryani, S; Maharani, D M; Sandra, Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of carbonisation temperature and activating agents on the characteristics of activated carbon produced from oil palm empty fruit bunch. Issue 1 (April 2021) Authors: Hendrawan, Y; Nurseta, D Y; Utami, R; Daisy, ; Trilaksana, M I A; Sumarlan, S H; Wibisono, Y Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modeling and optimization of catalyst concentration and reaction temperature on yield and calorific value of biodiesel from CPO. Issue 1 (April 2021) Authors: Hendrawan, Y; Daisy, ; Utami, R; Nurseta, D Y; Yudho, R; Argo, B D; Susilo, B Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗